An extraordinary Gold Blade coffee, carefully developed by ChocolaDNA, and infused with a story that is unparalleled.
Our ChocolaDNA Creme coffee beans from Peru and Ivory Coast form a special blend with a silky creaminess and a long-lasting powerful aroma.
This coffee, rich in flavors of hazelnut and candy, provides the perfect basis for a delicious, creamy espresso. But then...
What makes this coffee extra special is the 'extra' chocolate character that is obtained thanks to a unique process. Five percent of the beans underwent a golden transformation after a steam bath in cocoa tinctures*, creating a subtle chocolate accent of pure nature, subtle for an unparalleled full taste.
This coffee is simply ideal for modern coffee machines (i.e. enthusiasts) and serves as the perfect basis for an espresso and an Americano coffee.
But that is not everything! This coffee is also ideal for all your milk recipes, including latte, cappuccino and macchiato. A true delight for lovers of coffee with a hint of chocolate!
* Our Cacao Tinctures: concentrated alcoholic solutions of valuable cocoa beans. The unique process involves soaking these plant materials in alcohol so that the valuable substances can concentrate in the solution. Shortly after roasting the coffee beans, the tincture is sprayed over the beans, causing the alcohol to evaporate immediately and the absorbed cocoa flavor to adhere to the bean.
Experience the power of nature from every drop in every cup.